Sundried Tomato Hummus

From Recipes Wiki

Introduction

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.

Info

Cook Time:

Serves: 8

Ingredients

• 2 (15 oz) cans garbanzo beans, rinsed and drained

• 1/3 cup fat-free yogurt

• 1/4 cup tahini (sesame seed paste)

• 3 garlic cloves

• 1/2 cup chopped and drained sundried tomatoes packed in oil

• 1 tsp dried [has-ingredient::oregano]] leaves

• 2 tsp lemon juice

Directions

1.Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.

2.Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.

3.Refrigerate two hours before serving.

Source

• Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource -- original source of recipe